Long before we opened our doors, we were obsessed with perfecting our recipe for crispy chicken. We believed that fried chicken hadn’t reached its true potential, too often being heavy, greasy and featuring the same old flavors.
We knew that the bird was meant to be a star — it just needed a little culinary makeover.
And so a group of like-minded chefs, restaurant gurus and chicken-lovers set out to re-create crispy chicken. Our goal was to create something fresh and delicious that people could feel good about eating. We tested hundred of recipes, searching high and low for the secret sauce that would make our bird shine (P.S. turns out that sauce is made in house, by us).